Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer.
 
In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include:
 
• Homemade English Muffins
• Loaded Carne Asada Nachos
• Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce
• Chili-Rubbed Pork Chops with Charred-Corn Salsa
• Grilled Lamb Sliders with Tomato Chutney and Havarti
• Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
• Cast-Iron Hasselback Potatoes
• Mary’s Lemon-Bourbon Sidecars
• Sweet Drop Biscuits with Grilled Peaches and Cream
 
Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.