My name is Joelle and I’m the inventor of Butterie, the flip-top butter dish. Growing up in Los Angeles, I always thought butter needed to be refrigerated. But several years ago, after accidentally leaving the butter out overnight, I realized it was so much better at room temperature. It was soft, easy to spread, and tasted delicious.
However, once I decided to keep my butter on the counter, I started using a butter dish and I quickly determined they're an unacceptable mess. Butter on the lid, butter on my counter, butter on my hands, butter smooshed in the dish, and I thought, "a simple flip-top lid would solve all these problems.”
Although I'd never manufactured anything before, I was determined to reinvent the butter dish. And today I am proud to report that Butterie has become America’s #1 best-selling butter dish. Butterie has won multiple awards, including “Most Innovative Butter Dish” by Food & Wine Magazine, “Most Practical Butter Dish” by Serious Eats and “Best Overall Butter Container’ by America’s Test Kitchen. S
ince the highly successful launch of our famous flip-top butter dish, I've created a variety of unique, problem-solving kitchen products, including an oil dispenser the controls the flow of oil with absolute precision, a tub butter knife, and a handy silicone spatula
