Blue Star Press
Cookbook - My Rice Bowl: Korean Cooking Outside the Lines
Regular price
$ 35.00
Title
Regular price
$ 35.00
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world
• From the chef behind Seattle and Portland's most beloved fusion restaurants
• Unique Korean-inspired recipes with global twists—noodles, BBQ, dumplings & more
• Visually appealing and packed with bold flavors for adventurous home cooks
• Ideal gift for foodies, culinary creatives, and fans of modern fusion
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