Abrams

Book (Hardcover) - The Hog Island Book of Fish & Seafood Cookbook

Regular price $ 40.00
Regular price $ 40.00
A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza